6英寸红丝绒蛋糕

I am so surprised at the quality and taste of this cake. It taste so disgusting. It made me a little mad. I’ve ate quite a bit of red velvet cake, including blue velvet cake and I could tell you right now that somebody was slipping on those ingredients.. I would’ve been better off paying a dollar or two for some box cake and making it myself. Oh y’all I’m so mad right now.. this cake was for my birthday. Why else buy a $28 cake when I saw how much the cake cost I already was gonna have a stroke but I thought because of my birthday just this one time. I had one slice and I sit there and I could not wait to dig again and I bit into it and oh my goodness it was so moist. Oh my goodness the delight so moist. I serenade my cliff pallet with sensation waiting for the taste, but although the texture was beautiful, it was so bland that my face became sour and. immediately I knew that I was eating cheese. It taste as if they got some cream cheese and just wiped it on the cake with no flavor. No sugar no vanilla extract. Nothing no heavy creamer. No flavors. Nothing. It just tasted like straight cream cheese and I’ve heard of cream cheesecake before and I’ve made it and I know what it’s supposed to taste like that’s what recipes are for and I’m telling you. It was no sugar or any other substance in that cake. It was just straight cream cheese and as I chewed it became so foul to me and my husband asked. Are you going to eat all of that and I said no and you will not either he had one bite and we both put our hands in our face and signaled no no. I will not be purchasing again.