Delivery takes 2–7 days, so please order early to receive it before Mid-Autumn Festival!

Tianjin Intangible Cultural Heritage brand, Xianghe Bobo Shop inherits the pastry-making techniques of the Qing Dynasty court. The fillings are slow-cooked by hand, with every bite embodying a century of craftsmanship and authentic Beijing-Tianjin flavor.

Six flavors balance classic and innovative styles; the molten chocolate is rich and smooth, while the hawthorn and pine nuts are sweet, sour, and appetizing. The jujube paste with walnuts is soft and chewy, making every mooncake a multi-layered taste experience.

Adhering to the traditional “Tijiang” (boiled syrup) process, the crust is thin, golden, crisp, and resilient. Carefully selected dense bean paste and mixed nuts perfectly blend oily aroma with nutty crunchiness, leaving a long-lasting but non-greasy aftertaste.

Ingeniously selected high-quality raw materials, such as plump walnuts and pine nuts. The creamy chestnuts are delicate and smooth, and the double-sesame mixed nuts are substantial and honest, restoring the original flavor of the ingredients in the natural grain aroma.

Exquisitely packaged in gift boxes, it is elegant and decent whether for Mid-Autumn family reunions or as a holiday gift for relatives and friends.